tracking
Now Playing:
Designed to meet LEED (Leadership in Energy and Environmental Design) SILVER certification by the U.S. Green Building Council, the new main kitchen...
Now Playing:
Hear from hospital food service directors about how FoodHub makes it possible to find and connect with local food providers who can help support su...
Now Playing:
Holy Spirit Hospital a Camp Hill, Pennsylvania Sodexo account, explains how it it employs reusable container lids to improve the efficiency of its ...
Now Playing:
This video to promote a pilot health and wellness initiative at Florida Hospital was developed by the Horizon best practice team that developed the...
Now Playing:
The U.S. military has reversed a string of decisions that would have restricted access for severely wounded troops to a popular dining hall at Walt...
Now Playing:
Watch as three teams of Cura chefs and dietitians competed in the first Cura-sponsored RD/Chef Challenge, a program designed to encourage mutual me...
Now Playing:
The largest health provider in Western North Carolina wants to make sure employees care for themselves as diligently as they do their patients.As N...
Now Playing:
Here's how Oregon Health and Science University Hospital promoted its Creen Chefs Culinary Challenge and its participation in the Oregon Healthy Fo...
Now Playing:
This Healthcare Without Harm video looks at the importance of sustainable food programs in Health care facilities across the country and includes p...
Now Playing:
Local seniors come to Lake View Hospital in Two Harbors, MN,for the senior dining program it runs under contract with the Arrowhead Economic Opport...
Now Playing:
This brief training video was produced by Beaumont Health Systems to support the Ergonomics program employed by its Nutrition Services Department. ...
Now Playing:
As part of its "Kids in the Kitchen" video project, Boston Children's Hospital Chef Jim demonstrates the right way to prepare a stir fry.
Now Playing:
As part of its "Kids in the Kitchen" video project, Boston Children's Hospital Chef Jim and his helper, Kayla, teach how to make granola.
Now Playing:
As part of its "Kids in the Kitchen" video project, Boston Childrens Hospital's Paul O'Connor and his team of sous-chefs teach us how to make turke...
Now Playing:
Mercy Hospital Chef Chris Damiani demonstrates how to make spaghetti squash with tomatoes, basil, and pine nuts.
Now Playing:
This video describes all the services that the Food and Nutrition department is responsible for at Texas Children's Hospital and Texas Children's P...
Now Playing:
Whatever your health needs may be, you're in for a whole new experience at Henry Ford West Bloomfield Hospital. So please, don't think of yourself ...
Now Playing:
At its 2013 annual conference, the Association for Healthcare Foodservice presented Basic American's Cindi Parker with the association's top honor ...
Now Playing:
At the 2013 annual conference of the Association for Healthcare Foodservice, former AHF President Denisa Cate was honored with the association's hi...
Now Playing:
We're raising honeybees on the roof of The Valley Hospital's Robert & Audrey Luckow Pavilion in Paramus. We hope to be able to sample our first har...
Now Playing:
Mojica has been honored for his Restaurant Delivery program, which launched in April of 2012. Originally, Restaurant Delivery was modeled as a trad...
Now Playing:
Ohio State's Wexner Medical Center nutrition services and hospital administration are honored for their efforts in the 12 million dollar reinventio...
Now Playing:
Dan Henroid has been honored for his initiative as the lead on the Smart Choice Smart U project, which encourages people to make informed food deci...
Now Playing:
At Ohio State University's Wexner Medical Center, robots move patient meals, soiled trays and a variety of other hospital materials among floors an...
Now Playing:
Two Florida hospitals and a supply chain management organization have joined forces to reduce costs and improve service, including the distribution...
Now Playing:
Shift to hotel-style room service puts hospital patients in control of their meals.
Now Playing:
If you can think of it, Lee Memorial Health Systems' Pat Agent can cook it.

“I like to do what’s trendy and I also like to go out and eat and I ...
Now Playing:
At the University of California Medical Center, visitors and staff now enjoy meals at the completely renovated, very contemporary Moffitt Café. If ...
Now Playing:
At the 2012 Culinary Competition sponsored by the Association for Healthcare Foodservice and Tyson Foods, REX Healthcare garnered top honors.
Now Playing:
Presentation to and acceptance remarks of Laura Watson of Utah Valley Medical Center, recipient of AHF's 2012 Lifetime Achievement Award.
Now Playing:
A Sodexo-produced video about its integrated services operations at Lowell General Hospital.
Now Playing:
This FM video from the 2011 Association for Healthcare Foodservice annual conference portrays the organization's presentation of its highest award,...
Now Playing:
Video shows Medirest's Steamplicity hospital dining offer in the U.K.. Patients choose from a restaurant style menu with 28 choices every mealtime....
Now Playing:
Dining Programs in Patient Centered Care: Beyond Patient Satisfaction. This is part 1 of a webinar originally broadcast on March 31, 2011. The webi...
Now Playing:
Video overview about dining options at the Ohio State Ross Heart Hospital.
Now Playing:
AHF unveils three to five year strategic plan overview. The Association for Healthcare Foodservice (AHF) is the only professional society dedicated...
Now Playing:
AHF 2011 President Elect Denisa Cate discusses the value of conference for business partners and attendees. The Association for Healthcare Foodserv...
Now Playing:
AHF 2010 Raquel Bulford-Frazier - Chief, Nutrition and Foodservice at Veterans Administration. The Association for Healthcare Foodservice (AHF) is ...
Now Playing:
Video footage from the2010 Inaugural reception of the newly-formed Association for Hospital Foodservice.
Now Playing:
Mary Angela Miller of Ohio State University Medical Center talks about the conference events that she enjoyed. The Association for Healthcare Foods...
Now Playing:
Hospital chefs are changing the quality and face of hospital food! Take a look at some of their work in this video footage from the Culinary Compet...
Now Playing:
An interview with Chef Eric Eisenberg. Eisenberg started his career as a chef in France and New York City, but today he far prefers the culinary ch...
Now Playing:
National Healthcare Foodservice Workers Week™ being celebrated at University of Missouri Health System, proud members of the Association for Health...
Now Playing:
Deanne Carlisle and Bruce Thomas receive the 2010 AHF Lifetime Achievement Award
Now Playing:
Marie Nelson receives the 2010 AHF John Cabot 'Making a Difference' Award
Now Playing:
The John Cabot Award is presented to Marty Rothschild at the HFM Annual Leadership Conference 2009.
Now Playing:
The President's Award is presented to Cindy Parker at the HFM Annual Leadership Conference 2009.
Now Playing:
The Angelo Gagliano Award is presented to Mary Angela Miller at the HFM Annual Leadership Conference 2009.
Now Playing:
Geisinger Health System holds its annual employee barbecue for over 5,000 people. See how dining services arranged to turn an entire parking lot in...
Now Playing:
The University of Washington Medical Center's Walter Thurnhofer talks about the importance of tailoring the medical dining experience to the patien...