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Chef Tony Geraci and the Memphis City Schools' food service system take center stage in this 13-minute documentary produced for ENC-Teacher Exchan...
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Four Seasons Hotel Boston Executive Chef Brooke Vosika demos an easy, quick and healthy Refrigerator Oatmeal recipe that's just as fun to make as i...
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A short promotional video that shows the way Miami-Dade Schools is seeking to promote additional participation in its high school meal program usin...
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A Colorado school uses a group gaming platform to encourage students to eat more veggies in competition with each other.
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Sonia Campos, La Casita Elementary School food service manager, goes through her day preparing and serving students meals in this installment of "A...
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First Lady Michelle Obama kicks off a campaign to confront the problem of childhood obesity at a YMCA in Alexandria, VA. She is joined by Surgeon G...
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"Healthy Meals for Healthy Students" trainings are presented in partnership with the Oregon Department of Education Child Nutrition Programs and th...
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Houston ISD students will have more options and healthier choices in the lunch line this school year. HISD Food Services has been working hard to c...
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Julia Bauscher, director of school and community nutrition services at Jefferson County (KY) Public Schools, receives accolades and FAME's top hono...
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Animated slide show of the FAME Awards reception and banquet at the 2012 School Nutrition Association Industry Conference.
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Former USDA Undersecretary Shirley Watkins receiving the Gertrude Applebaum Lifetime Achievement Award at the 2012 FAME Awards ceremony during the...
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Phil Lempert remarks on the behavior of a new generation of "Koodies" in these excerpts from his presentation at SNA's 2012 Child Nutrition Industr...
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A Cleveland Clinic student intern project with Berea City Schools in which students compare nutritional content of competing foods.
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A Cleveland Clinic student intern project with Berea City Schools in which students compare nutritional content of competing foods.
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One of a series on school nutrition posted on the Berea City Schools web site in a project with the Cleveland Clinic. A student intern interviews F...
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First Lady Michelle Obama honors schools that met the First Lady’s goal to double the number of participants in the HealthierUS School Challenge in...
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MCPSTV wrote: The USDA, Schwan Foods and MCPS celebrate healthy and nutritious schools lunches during an all school assembly Sept. 20.
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In February, 2011, the American Association of School Administrators (AASA) censored the content of a workshop organized by the Campaign for Qualit...
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This NFSMI video describes the important place canned beans can have in preparing nutritious school meals.
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As part of the Summit Awards, the American Society of Association Executives (ASAE) created a special video about the School Nutrition Association ...
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First Lady Michelle Obama talks to school children about the importance of exercise and nutrition at the Healthy Kids Fair on the South Lawn at the...
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At the Culinary Institute's "Healthy Flavors, Healthy Kids" conference, White House Executive Chef and Advisor Sam Kass described the First Lady's ...
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Presented by Dr. Janey Thornton, USDA undersecretary, at the Culinary Institute of America's Healthy Flavors, Healthy Kids conference in San Antoni...
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This NFSMI video explores how fruits provide important vitamins, minerals, and other nutrients. Learn to improve the quality, variety and appeal of...
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This NFSMI video discusses how braising and stewing techniques can help child nutrition directors produce more flavorful and healthful school meal ...
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This NFSMI video describes how vegetables can be most healthfully prepared for use in school meal programs.
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This NFSMI video provides an overview of how potato salad can be prepared and flavored to make it a healthful, flavorful side dish for school lunch...
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This NFSMI video describes how simple fruit sauces can be made and used to enhance school meal components.
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Mise en Place is a French phrase that means, to put in place. Food professionals use this phrase to describe the things that have to be done to get...
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This NFSMI video discusses how to prepare the most popular and nutritious salad side dishes for school meal programs.
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This NFSMI video describes how school foodservice staff can best prepare baked fries that offer a tasty and healthful alternative to deep-frying.
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This NFSMI video describes how legumes--peas, lentils and many bean varieties--can be used to create healthful cold salads with high protein value.
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Go Beyond the Fruit Cup! This NFSMI video describes how fruit salads can help you add fruitful variety to school meal serving lines.
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US Department of Agriculture Deputy Undersecretary for Food, Nutrition and Consumer Services Dr. Janey Thornton participated in NFSMI's annual Nati...
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This NFSMI video discusses quick-soak techniques for preparing beans for cooking.
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This NFSMI video describes how rice pilaf can be prepared in quantities suitable for a school meal program.
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This NFSMI video describes techniques for creating light, healthful wrap sandwiches suitable for school meal programs.
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This NFSMI video provides an overview of preparation techniques for various types of pasta, especially as it would be prepared for a high volume sc...
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A four-minute, NFSMI/USDA wordless video illustrating when and how proper hand-washing is done.
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This NFSMI video covers the assembly of pocket sandwiches appropriate for use in the school meal program.
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Toasted cheese sandwiche--with or without added meat or vegetables--are an always popular item in school lunch programs. This NFSMI video explains ...
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School operators who make their own cheese sauces gain more control over the sauces' nutritional characteristics and flavor profiles. This NFSMI vi...
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This NFSMI-produced video covers the basics of producing oatmeal in large volumes for school breakfast programs.
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This NFSMI video covers techniques for producing vegetable and fruit salsas.
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This NFSMI video offers an overview of Soup Preparation Basics for school food operators.
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This Summer Food Service PSA announcement from Orange County, CAwas designed to help drive participation in the Summer Food Service Program, which ...
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The agency teams with NBC4, St. Stephens Community House and others to promote the Summer Food Service Program. May 2009
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The Texas Department of Agriculture rolls out its Summer Food Nutrition Program public service announcement. The Summer Food Service Program provid...
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Mary Hill, President of the School Nutrition Association, testified at a March 4, 2008 US House of Representatives Committee on Education and Labor...
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School Nutrition Association Membership Video - Education Training
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Attendees at the 2008 School Nutrition Association annual conference describe why they find the association so meaningful and beneficial.
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School Nutrition Association Membership Video that describes the impact SNA and its members can have on child nutrition, school meal programs and t...
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2009-2010 School Nutrition Association Election VP Candidates - platform messages
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Katie Wilson, President-elect of the School Nutrition Association & Food and Nutrition Coordinator for the Onalaska School District in Onalaska, Wi...
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Congresswoman Chellie Pingree brings together nutrition experts, teachers, parents and a top Obama Administration official to talk about what we fe...
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Gaye Lynn MacDonald, Past President of WA School Nutrition Association and Past President of the National School Nutrition Association recommends M...
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First lady Michelle Obama said at the School Nutrition Association Conference in Washington, DC on Monday that individuals who work in school cafet...
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Body Language Expert Janine Driver is coming to Nashville, TN on July 10, 2011 to train the School Nutrition Association on how to use the new body...
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Former President Bill Clinton address hundreds of school nutrition professionals from across the nation as part of the School Nutrition Association...
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Texas Disposal Systems and the Austin Independent School District celebrate the launch of the district-wide single stream recycling and cafeteria f...
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A clip of President Clinton speaking on the problem of childhood obesity at the 2011 Legislative Action Conference
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Mary Kate Harrison wins SNA's 2010 Outstanding Director of the Year award.
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Lora Gilbert receives Golden School Foodservice Director of the Year at the 2011 FAME Awards
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Cindy E. Hobbs receives 2011 FAME Silver Leadership Award
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Long-time school nutrition professional and Silver Plate winner Josephine Martin talks about the early days of her career.
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Long-time school nutrition professional and Silver Plate winner Josephine Martin talks about school food, nutrition and policy.
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Long-time school nutrition professional and Silver Plate winner Josephine Martin discusses the future of school food and nutrition.
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View the presentation of the 2010 FAME Golden Star Director of the Year award to Karen Johnson, SNS
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Gertrude Applebaum is awarded the 2010 FAME Lifetime Achievement Award.
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Gene White is named a Silver Friend of Childhood Nutrition at the 2010 FAME Awards.
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Mary Kate Harrison of Hillsborough County Schools in Florida on creating a food safety training video for staff.
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At the FM IDEAS Conference, Chef Mark Baida talks about the importance of treating a school cafeteria like a franchise in terms of taking ownership...
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The Denver public school district unveils a vending machine that is designed to distribute "offer vs. seve" reimbursable meals as part of a USDA pi...
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USDA Secretary Tom Vilsack comments on new school meal rules, funding and SNA audience Q&A at the 2011 Legislative Action Conference