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This video describes all the services that the Food and Nutrition department is responsible for at Texas Children's Hospital and Texas Children's P...
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Designed to meet LEED (Leadership in Energy and Environmental Design) SILVER certification by the U.S. Green Building Council, the new main kitchen...
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Hear from hospital food service directors about how FoodHub makes it possible to find and connect with local food providers who can help support su...
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Holy Spirit Hospital a Camp Hill, Pennsylvania Sodexo account, explains how it it employs reusable container lids to improve the efficiency of its ...
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The Sustainable Table in the Marketplace Student Restaurant at Moravian College offers a freshly prepared menu with sustainable ingredients. Basil ...
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John W. Boyer, Dean of the College, and Karen Warren Coleman, Vice President for Campus Life and Student Services, introduce a new residence hall a...
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This video to promote a pilot health and wellness initiative at Florida Hospital was developed by the Horizon best practice team that developed the...
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The U.S. military has reversed a string of decisions that would have restricted access for severely wounded troops to a popular dining hall at Walt...
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Watch as three teams of Cura chefs and dietitians competed in the first Cura-sponsored RD/Chef Challenge, a program designed to encourage mutual me...
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Food Management's Tara Fitzpatrick gets a lesson in knife skills from Chef Mark Ainsworth, PCIII, CEC and Professor of Culinary at the CIA. She was...
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Go behind the scenes of the LiveWell@School Food Cooking Competition, where the Denver district's high school students compete to create a nutritio...
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Three recipe ideas for strawberry peanut parfait, skinny Elvis breakfast, Thai peanut noodle bowl and Thai chicken wrap. Presented by Chef Steven B...
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Ever wonder how school food looks and is served in other parts of the world? Here's a look at a Japanese school lunch period. Japan School Meals J...
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Animated fruit & vegetables talk about why some kids "feel weird" about taking free school meals.
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Take a look at these new technologies that allow people to keep track and quantify every detail of their daily lives. It's a growing movement calle...
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The largest health provider in Western North Carolina wants to make sure employees care for themselves as diligently as they do their patients.As N...
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Here's how Oregon Health and Science University Hospital promoted its Creen Chefs Culinary Challenge and its participation in the Oregon Healthy Fo...
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This Healthcare Without Harm video looks at the importance of sustainable food programs in Health care facilities across the country and includes p...
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Local seniors come to Lake View Hospital in Two Harbors, MN,for the senior dining program it runs under contract with the Arrowhead Economic Opport...
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Follow Napolean and his school breakfast epiphany in this video created by Owatonna High School in cooperation with the University of Minnesota to...
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This video was produced by iDream.tv for MPS to show how it is transforming school meals with a focus on "true food."
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Douglas County School District Nutrition Services kicks off it's 2nd Annual Fruits & Veggies Challenge. In an effort to get students to eat more fr...
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James Beard Award winning chef Jose Garces and Food Network Star Anne Burrell face off in this video competition [roduced and Donated by Todd Stree...
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Novato Unified School District FSD Miguel Villarreal, who spent many years as a migrant Texas farm worker, describes the procurement program develo...
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UCLA student teachers put together a short film to present to the students at West Adams Preparatory High School. The goal is to break the social s...
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In rural Prince George's County, Maryland, local schoolchildren visit Hard Bargain Farm for a class trip. For some of the kids, the experience of m...
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Kids eat with their eyes, just like adults. http://www.healthyschoolfoodsnow.org. Two school food service experts explain why presentation and equi...
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YEP (Youth Empowerment Program) Summer Nutrition Camp kids and camp counselors make a rap about eating healthy on Ashton Martin Music beat. Ashton ...
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This brief training video was produced by Beaumont Health Systems to support the Ergonomics program employed by its Nutrition Services Department. ...
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When Georgia Southern introduced its new "unlimited dining" program in fall of 2013, it also introduced a new system for checking meal plan partici...
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Watertown Regional Medical Center's Chef Justin Johnson offers insight into the menu philosophy and production operations at the hospital's new Har...
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The Center for Student Services is home to the new Fresh Food Company at Marciano Commons, a two-level culinary extravaganza with 12 stations.
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Boston College's Head Baker Bill Coakley and guest pastry chef and chocolatier Jörg Amsler take you behind the scenes at Boston College's on-campus...
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As part of its "Kids in the Kitchen" video project, Boston Children's Hospital Chef Jim demonstrates the right way to prepare a stir fry.
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As part of its "Kids in the Kitchen" video project, Boston Children's Hospital Chef Jim and his helper, Kayla, teach how to make granola.
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As part of its "Kids in the Kitchen" video project, Boston Childrens Hospital's Paul O'Connor and his team of sous-chefs teach us how to make turke...
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University Dining Services is using new food labels that include nutrition facts about grab-n-go fresh foods on campus to help OSU's goal of becomi...
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A special dry blend for making consistent tuiles, Florentines, nut crackers, almond brittle & lace cookies.
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Farm to school programs have been very successful at getting good, healthy, local, whole foods to our nation's students. However, some schools and ...
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Getting more locally grown food to schools is the goal of USDA's Farm to School program. For more information on the USDA Farm to School census ple...
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Check out the many sustainability initiatives that are taking place within the dining centers on campus here at Colorado State University.
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Mercy Hospital Chef Chris Damiani demonstrates how to make spaghetti squash with tomatoes, basil, and pine nuts.
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The Society for Foodservice Management kicked off its 2013 Conference with a formal re-branding of the association that embraces one of the most p...
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Longtime member and supporter Ron Ehrhardt was recognized with the Lifetime Achievement award at the annual conference of the Society for Hospitali...
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Gary Petill is leading the way in offering San Diego students delicious and nutritious meals at school, so they can develop healthy habits that wil...
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A discussion about the School Meals program in MCPS, nutrition, healthy eating, and changes to the program are discussed.
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Summer Meal Opportunities for students.
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In this short video, HISD Food Service workers learn more about the HACCP cooking and reheating requirements.
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In this HISD Food Services Training video, Dr. Ernest Julian explains the dangers and warning signs of food born illness.
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In this HACCP traning video for HISD Food Service workers, mother Nancy Donley describes how her son died of food contamination.
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All HISD Food Services employees must undergo HAACP training. In this short training video, employees learn more about HAACP and the 5 critical con...
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The HISD Food Services department serves a wide variety of healthy and nutritious meals that are designed to help out students grow and learn. Ever...
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Find out how HISD Food Services produces more than 50 million meals a year.
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HISD Board President Anna Eastman takes a closer look at what's being served up in the school lunch line during a segment of her monthly show, HISD...
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An inside look at one of Google's most family-friendly of perks, and a first for the Google NYC office. Some views of its cafes here.
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In this, the second year of the U.S. Department of Agriculture's healthier school meal standards, most U.S. schools are adopting the changes.
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Pairing traditional Mexican flavors with grapes and brie make these quesadillas a delicious play on sweet and heat. The fresh grapes provide the sw...
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Pasteles are a traditional Puerto Rican Christmas dish. Chef Alfredo Ayala explains that pastels are similar to tamales, but stuffed with pork stew...
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In this video demo, Culinary Institute of America Baking and Pastry Chef Stephen Durfee uses finely ground almonds and fragrant almond oil to flavo...
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In this video, CIA Baking and Pastry Chef Aaron Brown demonstrates how to make shortbread cookies with a healthy twist. To make these cookies healt...
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In this demonstration, CIA Chef Bill Briwa makes a dip with roasted eggplant, almonds, and yogurt. First, he roasts the eggplant over a flame until...
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Video recipe from The Culinary Institute of America. Recipe available at: http://www.canolainfo.org/recipes/recipes.php?detail=206.
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Beginning in the 2012-13 school year, LAUSD Food Services began implementing a Breakfast In The Classroom program across the second largest school ...
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Steve Ebbesmeyer, Director of the Belleville school lunch preparation facility, talks about how they make lunches for all eleven of the Belleville ...
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In this video, two consultants discuss some of the ways directors implement school charge policies in k-12 cafeteria management.
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Students don't need to be told to eat their veggies in Cincinnati. There are salad bars in every public school and the students are actually using ...
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It is not everyday where you are invited BACK to your old high school to both speak to the students about your story and get the opportunity to do ...
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Rob Franek, vice president of The Princeton Review, reveals the schools taking the top spot in a variety of categories, from career services and fi...
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Here's a quick video clip from part of a "Ten @ Ten" morning crew meeting at Starbucks' Sodo Kitchen as led by Bon Appétit GM Rick Stromire.
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Visit a test kitchen with Michael Kann, BC Dining's associate director of food and beverage, and learn about one way the team develops new menu ite...
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The Davidson Show's remix of I Love College, a tribute to the food and community of Davidson's dining hall. Download the MP3 here: http://www.zshar...
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Mac n' cheese is a Caribbean staple often known by its old British name of macaroni pie. In this demonstration, Chef Bill Moore transforms the dish...
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Food is everywhere in Puerto Rico. Roadside truck stops offer hearty, stick-to-the-ribs workingman's dishes such as cassava in vinaigrette, fricass...
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The salad prepared in this CIA video presents a trio of ingredients with incredible health "halos:" Salmon, with heart health promoting omega-3; Q...
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Demonstration of how to make creamy veggie soups that are gluten and dairy free by Nancy Ludwig an integrative dietitian with a specialty in food s...
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At the 2013 NACUFS National Conference, Sharon Coulson was honored with the NACUFS 2013 David Prentkowski Distinguished Lifetime Member Award.
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At the 2013 NACUFS national conference, foodservice distribution authority and longtime NACUFS member Haddon Reines was honored with the NACUFS 201...
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NACUFS President Timothy Dietzler presented Sharon Olson of Y-Pulse with a 2013 Richard Lichtenfelt Award for providing research that helped give ...
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Whatever your health needs may be, you're in for a whole new experience at Henry Ford West Bloomfield Hospital. So please, don't think of yourself ...
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When UMass Amherst students need a break from their studies, they head to the relocated and expanded Procrastination Station at the W.E.B. DuBois L...
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NACUFS bestowed its top industry honor, the Daryl Van Hook Award, on Andrew Shakman, president and founder of LeanPath, during the organization's 2...
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These lettuce cups gives lamb loin a Latin beat with seasonings like chipotle chiles, tamarind, cumin, allspice, and lime. Chef Tucker Bunch uses f...
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The late Dr. Samuel Bennett of Texas Tech was honored with NACUFS' highest honor, the Theodore W. Minah Distinguished Service Award, at the organiz...
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Some of the trendiest flavors on contemporary tables are coming from Latin America. This Mexican-inspired sandwich is filled with flavorful puree o...
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USDA is rolling out a rule that will make sure kids can buy only healthy snacks in schools. For more information, visit: http://www.fns.usda.gov/cn...
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The office is changing…literally, with trend highlights illustrated in this video produced to promote Sodexo's Workplace Trends Report.
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Registered Dietitian Roxanne Moore of Sodexo provides tips on how to eat healthy while on the road.
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This entertaining, rap-style video clip promotes the culinary operations at the Fossil Café, operated by Eurest.
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This video was produced as an emotive introduction to the ARAMARK team's sales pitch to Goldman Sachs. The video blends interviews and footage shot...
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Tom Carusona, Senior Director of Digital and Social Media at Aramark, talks about how Aramark uses Spredfast to manage over 400 individual accounts...
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At its 2013 annual conference, the Association for Healthcare Foodservice presented Basic American's Cindi Parker with the association's top honor ...
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At the 2013 annual conference of the Association for Healthcare Foodservice, former AHF President Denisa Cate was honored with the association's hi...
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We're raising honeybees on the roof of The Valley Hospital's Robert & Audrey Luckow Pavilion in Paramus. We hope to be able to sample our first har...
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Mojica has been honored for his Restaurant Delivery program, which launched in April of 2012. Originally, Restaurant Delivery was modeled as a trad...
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Ohio State's Wexner Medical Center nutrition services and hospital administration are honored for their efforts in the 12 million dollar reinventio...
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Dan Henroid has been honored for his initiative as the lead on the Smart Choice Smart U project, which encourages people to make informed food deci...
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A promotional video from AVI Fresh about its campus dining program at Slippery Rock University,...